Mexican Food Varieties

Are you interested about Mexican Food and its sumptuous variety? The country of Mexico is renowned throughout the world for its incredible menu of delicious cuisines. The different states of Mexico delineates a mouthwatering a-la-carte which redefines authentic taste to the core. But the origin of food habits and culinary items in the country considerably depends on its ethnic variety and climatic patterns.

So here are some mouthwatering varieties of Mexican Food :

If you venture out to the northern part of Mexico, you will surely come across a delectable variety of meat and beef items. On the contrary, the south -eastern section of the country welcomes you with a range of vegetarian delicacies.

Mexican food is savoured and appreciated by a large number of people on a global basis. The secret of cooking up a storm with Mexican delicacies is to make slight transformation in the blend of ingredients and also meticulously work on methods of preparation from time to time. The legacy of the Mexican food goes back to an ancient time and according to the opinion of culinary experts from round the world, it has a major health benefit. Some of the healthy inputs of Mexican food can be found in the corn, bean, lean meat and also other fresh vegetables.

The Hispanics or the Aztec people were one of the first sources who brought in the entire practice of Mexican food and the culinary art associated with it. The Caribbean and the French people also delved into the various styles of Mexican food from an early age. The spicy feel, wonderful decoration and entire presentation surrounding the Mexican delicacies stands out as an exemplary art in its own way. Some of the important vegetarian items of Mexican dishes can be made by cauliflower, radish and broccoli to name a few. If you do not like the vegetarian cuisines, you can obviously select the beef, chicken and pork items.

One of the most popular and enticing Mexican delicacies, which has impressed with its fascinating taste is the Enchiladas. But if you are quite health conscious, this particular delicacy can be avoided by you, as it consists of a heavy quantity of fat. The spicy and oily element brings along the marvelous flavour of the dish. To mitigate the high constituent of calorie, you can avoid dipping the corn tortillas in the hot oil. You can also make it a little softer by mixing it with tomato.

The Arroz Con Pollo is another scrumptious Mexican delicacy, which has managed to win accolades for its unique authenticity. The main constituents of the dish are rice and chicken which when cooked together provides an unforgettable taste. The sofrito ingredient of the dish makes it all the more exclusive.

If you want to check out another variety of traditional Mexican dish, the Taco can feature as one of your best choices. The perfect combination of maize tortilla and meat feelings provides it with an amazing flavour. You can also make it spicier with an input of chilli salsa and cropped onion.

You can also make your gourmet journey of Mexican food all the more exciting, by sipping the Aquas frescas beverage. It is a delicate mixture of cereals, sugar, fruits and water.

So just enjoy the above-mentioned variety of Mexican Food with a brief insight on them.

Shuvojit Dasgupta is a contributed writer for Batchmates.com the largest Alumni portal in India. With his research work and articles he has added an additional edge to the entertainment e-magazine BM Times. His articles reach to millions of readers every day which are varied in subjects.